73% Dark Chocolate with Black Maca Root (180 mg) + Zinc (2.2 mg)
Clean label - 100% honest ingredients, No dairy, No soy, No refined sugar, No sugar alcohols, No lecithin, No seed oils.
Cocoa is a natural ingredient obtained from the seeds of the cacao tree (Theobroma cacao), widely known for being the main component of chocolate. It naturally contains compounds called flavanols, which are plant-based antioxidants found especially in dark cocoa and minimally processed cacao products.
Black Maca is a root native to the Peruvian Andes that has traditionally been used as a functional food and herbal ingredient. It is naturally rich in plant compounds, amino acids, and nutrients that have attracted interest in the areas of energy, vitality, and overall wellness.
Zinc is an essential mineral involved in many important functions in the body, including immune support, protein synthesis, cell growth, and antioxidant defense. It naturally plays a key role in maintaining normal immune function and overall cellular health.