Muze Prebiotic

Milk Chocolate with Cacao Fiber (8 gr) + Puffed Quinoa & Amaranth + Coconut Sugar 

Clean label - 100% honest ingredients, No dairy, No soy, No refined sugar, No sugar alcohols, No lecithin, No seed oils.

Cocoa is a natural ingredient obtained from the seeds of the cacao tree (Theobroma cacao), widely known for being the main component of chocolate. It naturally contains compounds called flavanols, which are plant-based antioxidants found especially in dark cocoa and minimally processed cacao products.

Cocoa fiber is a natural ingredient obtained from cacao by-products and is rich in dietary fiber along with naturally occurring polyphenols and antioxidant compounds. It is commonly used in functional foods to increase fiber content while maintaining a cocoa-based flavor profile.

Cocoa butter is the natural fat extracted from cacao beans and is one of the main ingredients used in chocolate. It gives chocolate its smooth texture, creamy mouthfeel, and characteristic melting properties.

Falta Quinoa

Falta Amaranth

Coconut sugar is a natural sweetener obtained from the sap of coconut palm flowers. It is commonly used as an alternative to refined sugar and has a light caramel-like flavor.

Cocoa fiber, cocoa butter, whole milk powder, coconut sugar, puffed quinoa, puffed amaranth. CONTAINS: MILK.

• Cocoa fiber is an insoluble dietary fiber that acts as a prebiotic.

Cocoa: Cocoa flavanols have been studied for their potential role in supporting blood circulation, healthy blood pressure, insulin response, and overall cardiometabolic wellness. These potential benefits may vary depending on the amount consumed, the type of product, the actual flavanol content, and individual health characteristics.

• Supporting scientific papers
• Supporting scientific papers
• Supporting scientific papers

Cocoa fiber: Research has explored cocoa fiber for its potential role in supporting digestive health, bowel regularity, and gut function. Some studies have also investigated its possible effects on metabolic markers and overall gastrointestinal wellness. However, current evidence is still limited, and the observed effects may vary depending on the amount consumed, formulation, dietary habits, and individual health conditions.

• Supporting scientific papers
• Supporting scientific papers
• Supporting scientific papers

Cocoa butter: Unlike many other saturated fats, cocoa butter contains a high amount of stearic acid, a type of fatty acid that has been studied for its potentially more neutral effect on cholesterol levels. Some research suggests that cocoa butter may have a lower impact on blood cholesterol compared to other saturated fats, although it should not be considered a heart-protective ingredient on its own. Its nutritional effects may vary depending on the overall diet, amount consumed, and product formulation.

• Supporting scientific papers
• Supporting scientific papers
• Supporting scientific papers

Falta Quinoa

Falta Amaranth

Coconut sugar: Unlike refined white sugar, coconut sugar naturally contains small amounts of minerals and plant compounds such as polyphenols. Some studies suggest it may produce a lower glycemic response compared to certain conventional sugars. However, it is still considered a source of free sugars, so its consumption should be balanced within an overall healthy diet. The nutritional impact may vary depending on the amount consumed, dietary habits, and individual metabolic conditions.Supporting scientific papers

• Supporting scientific papers
• Supporting scientific papers